Tag Archives: Pies and Pastry

Southern Sweets Showdown Round 1: #14 Old Timey Butter Roll vs. #3 Fried Peach Pie

Round One of the Southern Sweets Showdown rolls on with the 3-seeds versus the 14-seeds.

Our next matchup of those seeds comes from the Pies, Cobblers & Dumplings Region, pitting the #3 Fried Peach Pie against the underdog, but delicious-sounding #14 Old Timey Butter Roll.

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Taking Back the Fried Apple Pie

Of course fried apple pies originated in the home. And I suspect they originated in the South. I mean, come on, “fried” is right there in the name! We Southerners would fry a cup of coffee, if we could.

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